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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Grains Vegetable 1 Servings

INGREDIENTS

1 c Onion — chopped
1/4 ts Basil — crushed
1 c Potato, raw — diced
1/4 ts Thyme — crushed
1 c Carrots — sliced
1 Bay leaf
1 c Celery — sliced
1/4 ts Pepper
32 oz Tomatoes, whole — coarsely
2 tb Beef bouillon — instant
7 Oz
7 oz Corn, can — undrained
5 c Water
8 1/2 oz Green beans, can —
Undrained
1 tb Salt
8 1/2 oz Peas, small, can —
Undrained

INSTRUCTIONS

Brown beef & onion. Drain. Add everything except canned vegs., Simmer 30
min. Add canned vegs., heat.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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