| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breadmaker, Breads | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Water |
| 1 1/2 | tb | Canola Oil |
| 1 1/2 | tb | Maple Syrup |
| 1 2/3 | c | Unbleached All-Purpose Flour |
| 1/3 | c | Whole Wheat Flour |
| 2 | tb | Powdered Milk |
| 1 | ts | Fine Sea Salt |
| 1 1/2 | ts | Active Dry Yeast |
INSTRUCTIONS
BETH LANE ONE POUND LOAF Put all the ingredients in the inner pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first andliquids last. Select Basic Wheat cycle, LIGHT SETTING (or the quivalent setting for your machine. Push Start. Recipe from The Breadman's Healthy Bread Book by George Burnett. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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