| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Italian, Salads, Vegetables | 1 | Servings |
INGREDIENTS
| 1 | Bunch dandelions | |
| Olive Oil | ||
| Balsamic vinegar | ||
| 2 | Garlic cloves, chopped | |
| Salt & pepper |
INSTRUCTIONS
Wash dandelions throroughly and dry between two towels. Cut into bite size pieces. Combine 3 parts oil to 1 part vinegar; add garlic, salt and pepper. Shake well; pour over dandelions and toss. Serve with crusty bread. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 248
Calories From Fat: 239
Total Fat: 27g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: 24.3mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g