Old-german Muffins – We Love God!

Though we have been forgiven, and though we have been made new in Christ, we’re like Lazarus. We came out of the grave; we have new life, but we stink. We have our dirty grave clothes on. We are a new creation, incarcerated in unredeemed flesh. And we are seduced by the remnants of our fallenness. Satan’s temptation to us is to hold onto sin and not come to righteousness. Satan’s temptation to us is to hold onto the lust of the flesh, the lust of the eyes, and the pride of life.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	German	Breads, Desserts, German	4	Servings

INGREDIENTS

3/4	c	Butter or margarine
1/2	c	Sugar
2		Eggs, large
1	T	Rum
1	t	Vanilla extract
3	T	Milk
1/2	t	Cinnamon
2	t	Baking powder
2 1/4	c	Flour, unbleached
1/4	c	Almonds, ground
1	T	Orange rind, grated
1/4	c	Raisins, if desired

INSTRUCTIONS

Cream butter and sugar.  Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixture to butter
mixture. Gently mix in almonds, orange rind, and raisins. Pour batter
into greased muffin tins, filling half full.  Bake at 375 degrees F.
for 25 to 30 minutes, or until browned. Makes 18 muffins.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You can fool yourself. You can never fool God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 795 Calories From Fat: 369 Total Fat: 42g Cholesterol: 99mg Sodium: 557.3mg Potassium: 285.5mg Carbohydrates: 91.1g Fiber: 3.4g Sugar: 32.8g Protein: 13.1g