CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Barbecue ma, Barbman1 | 1 | servings |
INGREDIENTS
24 | oz | Beer; dark |
1/2 | c | Red wine vinegar |
1/4 | c | Worcestershire sauce |
2 | tb | Heinz 57 sauce |
INSTRUCTIONS
Whisk until blended and baste the meat every hour. Recipe by: Larry Gerber as seen in On The Grill Converted by MM_Buster v2.0l.
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