| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 100 | Servings | ||
INGREDIENTS
| 200 | pt | BEEF PATTIES FZ |
| 13 | lb | CHEESE MOZZARELLA |
| 4 | oz | BUTTER SURP DONATED |
| 3 | oz | GARLIC DEHY GRA |
| 7 | lb | ONIONS DRY |
| 100 | BUN HAMBGR 13OZ #102 |
INSTRUCTIONS
1. SAUTEE ONIONS AND MARGARINE 2. GRILL TWO BEEF PATTIES 3 MINUTE ON EACH SIDE OR UNTIL DONE. 3. ONCE PATTIES ARE DONE MOZZERELLA CHEESE ON THE PATTIES OF CHEESE. 4. TOAST RYE BREAD AND PLACE COOKED PATTIES ON BREAD AND SERVE Recipe Number: S00350 SERVING SIZE: 1 SANDWIC From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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