Name: Old Mexico Chili
Ingredients: Pot Cookery 11/79 -- Cathy; Svitek BCXV75A; 1 1/2 lb Beef stew meat;cubed -- or; 2 lb Hamburger; 1 cn Tomato sauce (8oz); 1 cn Tomato paste (6oz); 1 cn Stewed tomatoes (16oz) --; Optional; 2 tb Chili powder; 1 1/2 ts Salt; 1 ts Hot pepper sauce -- more if; It; Hot

CATEGORY	CUISINE	TAG	YIELD
Meats	Tex-Mex	Beef, Main dish, Crockpot, Tex-mex	4	Servings

INGREDIENTS

		Pot Cookery 11/79 — Cathy
		Svitek BCXV75A
1 1/2	lb	Beef stew meat;cubed — or
2	lb	Hamburger
1	cn	Tomato sauce (8oz)
1	cn	Tomato paste (6oz)
1	cn	Stewed tomatoes (16oz) —
		Optional
2	tb	Chili powder
1 1/2	ts	Salt
1	ts	Hot pepper sauce — more if
		It
		Hot

INSTRUCTIONS

Place all the ingredients in cooker, mix thoroughly, cover. Cook on low for
8-10 hours. Serves four real hungrey people or six regular eaters. Source:
Women's Home Cooking Slow Pot Cookery 11/79 Article: Hot Currants
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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