Name: Old-Mexico Style Shrimp
Ingredients: 18 oz Frozen; uncooked, shrimp thawed, peeled, deveined,; 2 Cloves garlic; minced; 1 tb Vegetable oil; 1/2 c Salsa; 1/4 c Chopped fresh cilantro; 1 1/2 c (6 oz.) sargento® 4 cheese mexican; recipe blend

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C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Mexican	Bnr, List	1	Servings

INGREDIENTS

18	oz	Frozen; uncooked, shrimp thawed, peeled, deveined,
2		Cloves garlic; minced
1	tb	Vegetable oil
1/2	c	Salsa
1/4	c	Chopped fresh cilantro
1 1/2	c	(6 oz.) sargento® 4 cheese mexican; recipe blend

INSTRUCTIONS

1. In 10-inch skillet over medium-high heat, cook shrimp and garlic in oil
4 minutes or until shrimp are opaque. Stir in salsa; remove from heat. Stir
in cilantro; divide among 4 ovenproof ramekins, individual souffle or
shell-shaped dishes, 3 to 4 inches in diameter.
2. Sprinkle cheese evenly over shrimp mixture. Broil 4 to 5 inches from
heat source 2 to 3 minutes or until cheese is bubbly and golden brown.
4 main dish or 8 appetizer servings.
*Note: 1-1/2 pounds uncooked shrimp in shell yields about 18 ounces peeled,
deveined shrimp.
Recipe by: Sargento®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 17, 1998

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