0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Mexican Bnr, List 1 Servings

INGREDIENTS

18 oz Frozen, uncooked shrimp
thawed peeled deveined
2 Cloves garlic, minced
1 T Vegetable oil
1/2 c Salsa
1/4 c Chopped fresh cilantro
1 1/2 c 6 oz. sargento® 4 cheese
mexican recipe blend

INSTRUCTIONS

In 10-inch skillet over medium-high heat, cook shrimp and garlic in
oil 4 minutes or until shrimp are opaque. Stir in salsa; remove from
heat. Stir in cilantro; divide among 4 ovenproof ramekins, individual
souffle or shell-shaped dishes, 3 to 4 inches in diameter. Sprinkle
cheese evenly over shrimp mixture. Broil 4 to 5 inches from heat
source 2 to 3 minutes or until cheese is bubbly and golden brown.  4
main dish or 8 appetizer servings.  *Note: 1-1/2 pounds uncooked shrimp
in shell yields about 18 ounces  peeled, deveined shrimp.  Recipe by:
Sargento®  Posted to brand-name-recipes by Barbra<barbra@pipeline.com>
on Feb  17, 1998

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 533
Calories From Fat: 173
Total Fat: 19.4g
Cholesterol: 643mg
Sodium: 3672.5mg
Potassium: 1044mg
Carbohydrates: 15.2g
Fiber: 2.5g
Sugar: 4g
Protein: 72.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?