Name: Old Milwaukee Rye
Ingredients: 1 pk Active dry yeast; 1 1/2 c Warm water; 2 c Rye flour; 2 tb Caraway seed; 1 pk Active dry yeast; 1 c Warm water; 1/4 c Molasses; 1 Egg; 1 tb Salt; 1 c Rye flour; 6 c Bread flour; 3 tb Butter

Evangelicals [often] do not appeal to Scripture in the public debate, but base their arguments on reason and “natural law.” By so doing they surrender the only real authority and power they have (Isa. 8:10; Eph. 6:17; Heb. 4:12) and are forced to stand on the same ground as their opponents. Not only does this method disarm the Christian, it is also disingenuous. The leading reason why Christians reject homosexual behavior is because the Bible teaches them to do so. In refusing to stand up and say this, especially since their opponents know that their chief objection is based on the Bible, they appear to be dishonest and ashamed of their faith. It is much better to be bold and forthright in defending biblical morality by using the Bible! Even if their enemies reject their arguments, Christians cannot help but gain a measure of respect for their honesty and courage.

William Einwechter

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Breads	2	Servings

INGREDIENTS

1	pk	Active dry yeast
1 1/2	c	Warm water
2	c	Rye flour
2	tb	Caraway seed
1	pk	Active dry yeast
1	c	Warm water
1/4	c	Molasses
1		Egg
1	tb	Salt
1	c	Rye flour
6	c	Bread flour
3	tb	Butter

INSTRUCTIONS

SPONGE
BREAD
SPONGE PREPARATION: Dissolve 1 pk yeast in the warm water. Stir in rye
flour and caraway seed. Cover bowl snugly with plastic wrap and let stand
for 1-3 days. BAKE DAY PREPARATION: Sprinkle the remaining package of yeast
and remaining 1 cup water on the sponge mixture, blend well. Add molasses,
caraway seeds,egg,salt and rye flour and 2 cups of the bread flour. Beat
until smooth. add butter. Stir in remaining flour and mix well either with
your hands or in a mixer with dough hooks. Knead for 5-10 minutes. Put in a
greased bowl and let rise until doubled in bulk ( about 1 hour) Punch down
and let rest 10 minutes. Shape into loaves or put into loaf pans, cover and
let rise until doubled. Carefully make slashes on the top of each loaf with
a sharp knife or a razor blade, and brush with a beaten egg mixed with a
tablespoon of milk. Bake at 375 F for about 40 minutes. this will make 2
large loaves or 3 smaller ones. from *Prodigy's Food and wine Bulletin
Board, from Linda Karner,-TNXC18B
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”