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CATEGORY CUISINE TAG YIELD
Meats New England Ethnic, Meats 6 Servings

INGREDIENTS

3 lb Corned beef brisket
6 Carrots
2 Turnips — * see note
6 Onions
6 Potatoes
1 Cabbage head

INSTRUCTIONS

* Substitute rutabagas for turnips if desired.
Cut meat into serving-sized pieces, cover with water and bring to a boil.
Lower heat and simmer for approximately 3-1/2 hours. Remove meat and keep
warm. Scrub the vegetables and cut into quarters or cubes. Cut the cabbage
into 6 wedges. Bring the broth to a boil; add carrots, turnips, onions and
potatoes. Cook for 15 minutes. Add cabbage and cook for 15-20 minutes
longer. Arrange meat on serving platter and place vegetables around the
meat in an attractive pattern. Sprinkle all with fresh ground black pepper.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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