| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Shrimp, Soups, Bubba gump | 2 | Quarts | |
INGREDIENTS
| 2 | lb | Unpeeled medium-size fresh shrimp with heads |
| 3 | qt | Water |
| 1 | lg | Carrot |
| 2 | Celery stalks, quartered | |
| 1 | md | Onion, quartered |
| 1/2 | c | Fresh thyme sprigs, with stems |
| 1/2 | c | Fresh parsley sprigs |
| 1/2 | c | Fresh basil leaves |
| 1/2 | c | Fresh oregano sprigs with stems |
| 1 | tb | Dried savory |
INSTRUCTIONS
Remove heads and peel shrimp; place heads and shells in a large Dutch oven. Reserve shrimp for another use. Add water and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes. Pour mixture through a wire mesh strainer into a container, discarding solids. Use desired amount of stock for soups and sauces, and freeze remainder for another use. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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