CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dutch | Bubba gump, Shrimp, Soups | 2 | Quarts |
INGREDIENTS
2 | lb | Unpeeled medium-size fresh |
shrimp with heads | ||
3 | qt | Water |
1 | Carrot | |
2 | Celery stalks, quartered | |
1 | Onion, quartered | |
1/2 | c | Fresh thyme sprigs, with |
stems | ||
1/2 | c | Fresh parsley sprigs |
1/2 | c | Fresh basil leaves |
1/2 | c | Fresh oregano sprigs with |
1 | T | Dried savory |
INSTRUCTIONS
Remove heads and peel shrimp; place heads and shells in a large Dutch oven. Reserve shrimp for another use. Add water and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes. Pour mixture through a wire mesh strainer into a container, discarding solids. Use desired amount of stock for soups and sauces, and freeze remainder for another use. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2048
Calories From Fat: 209
Total Fat: 23.3g
Cholesterol: 22.7mg
Sodium: 312.7mg
Potassium: 1373mg
Carbohydrates: 457.7g
Fiber: 25.8g
Sugar: 350.4g
Protein: 12.7g