CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Puddings |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Sugar |
3 |
tb |
Flour |
1 |
ds |
Salt |
1 |
|
Egg |
3 |
|
Eggs; separated |
2 |
c |
Milk |
1/2 |
ts |
Vanilla extract |
3 |
|
Dozen vanilla wafers |
3 |
lg |
Bananas; sliced |
1/4 |
c |
Sugar |
INSTRUCTIONS
Combine 1/2 cup sugar, flour and salt in top of a double boiler; mix well.
Stir in 1 egg, 3 egg yolks and milk; mix well. Place over boiling water;
cook, stirring constantly, until smooth and thickened. Remove from heat;
stir in vanilla. Spread about 1/4 cup pudding in a 1 3/4 quart casserole;
arrange 1 dozen vanilla wafers over top of pudding. Top with 1/3 banana
slices and 1/3 of remaining pudding. Repeat layers twice. Beat 3 egg whites
(at room temperature) at high speed 1 minute. Gradually, add 1/4 cup sugar,
1 tbsp. at a time, beating until stiff peaks form and sugar dissolves (2-4
minutes). Spread meringue over pudding, sealing to edge of casserole. Bake
at 350 degrees for 12 to 15 minutes or until golden brown.
Posted to MC-Recipe Digest V1 #293
Date: Mon, 11 Nov 1996 07:43:45 +0000
From: "Martha Sheppard" <MARTHAHS@postoffice.worldnet.att.net>
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