0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1/3 c Butter; softened
1 1/2 c Sugar
2/3 c Buttermilk
1 pn Salt
2 tb Flour
2 Eggs; beaten
1 ts Vanilla extract

INSTRUCTIONS

Cream butter and sugar. Add buttermilk, salt, flour, eggs, and vanilla.
Pour into unbaked pie shell. Sprinkle top lightly with nutmeg and bake
about 1 hour at 300'. Pie is done when knife inserted in center comes out
clean
Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 04, 1997

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?