| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Plain cornmeal |
| 1 1/2 | c | Buttermilk |
| 1 | tb | Shortening; melted |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | sm | Egg; lightly beaten (I've used a large egg with no problems) |
INSTRUCTIONS
Combine all ingredients lightly. Bake in well greased eight-inch pan at 425 degrees twenty-five to thirty minutes. Four to six servings. Jennifer Wendel (jwendel@redshift.com) Posted to EAT-L Digest by "Iris E. Dunaway" <hister@JUNO.COM> on Sep 7, 1997
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