| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 2 | Eggs | |
| 1/3 | c | Milk |
| 1 | cn | (15-1/4 ounces) whole kernal corn; drained |
| 1 | tb | Butter or margarine; melted |
| Oil for deep-fat frying | ||
| Confectioner's sugar | ||
| Maple Syrup; warmed |
INSTRUCTIONS
Well here is my Mahalo recipe to say thank you to everyone for all the wonderful TNT recipes that I have collected. It is from Taste of Home April/May 98. Also, I tried the Hamburger Cheese Casserole from Donna Tester. It was a great hit at our house. I will definately make this one often. The recipe is actually from The Old Tavern in Unionville, Ohio. See the notes at the bottom for changes I made to it. In a bowl combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended. In a deep-fat fryer or electric skillet, heat oil to 375. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioner's sugar. Serve with syrup. Yeild : about 2 dozen. Notes : I used only 11ounces of corn and it turned out great. I tried the full 15-1/4 ounces and it was too much corn. Also, we just used the confectioner's sugar, the syrup made it way too sweet for us. If you want, put a little confectioner's sugar into a bowl and dip a little before you eat it. Posted to TNT Recipes Digest by BBerry007 <BBerry007@aol.com> on Apr 2, 1998
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