Name: Old-Time Apple Pie
Ingredients: Pastry for 9" double crust; Pie; 6 c Tart apples -- peeled &; Sliced; 1/4 c Sugar; 1/2 c Light brown sugar -- packed; 2 tb Flour; 1/4 ts Salt; 1/8 ts Nutmeg; 1/8 ts Lemon rind -- grated; 2 ts Lemon juice; 1 tb Margarine

A woman’s heart bears God’s image differently than a man’s does, but no less accurately. Indeed, with only the masculine qualities that men exhibit, God’s image is not completely displayed in this world. Men must realize that those feminine qualities that seem so baffling (and to a certain extent always will) are things of beauty and honor that manifest aspects of the image of God. Far from wishing that a woman’s perspective could just be ignored or somehow fixed, Christian men should look upon women with wonder and joy – indeed, with the very delight once expressed by Adam in the Garden! (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
		Desserts, Pies & past	1	Servings

INGREDIENTS

		Pastry for 9" double crust
		Pie
6	c	Tart apples — peeled &
		Sliced
1/4	c	Sugar
1/2	c	Light brown sugar — packed
2	tb	Flour
1/4	ts	Salt
1/8	ts	Nutmeg
1/8	ts	Lemon rind — grated
2	ts	Lemon juice
1	tb	Margarine

INSTRUCTIONS

Line a 9" pie pan with pastry.  Mix next 8 ingredients and fill pie shell,
laying apple slices flat.  dot with the butter. Roll out top crust and cut
slits in several places for steam to escape. Moisten edges of crust well
with cold water and adjust top crust.  with fingers or fork, ping the two
crusts together to make a tight seal around pie. Bake in very hot oven
(450F) for 15 minutes. Reduce heat and bake 45 to 50 minutes longer. From
Linda Martin-Bronson
Recipe By     : Concord Hospital Admitting Cookbook, Concord, NH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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