| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Londontowne | 1 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | t | Salt |
| 1 1/2 | c | Cornmeal |
| 1 | c | Flour |
| 1 1/2 | c | Buttermilk |
| 3/4 | t | Soda |
| 3 | T | Lard, melted |
| minutes. |
INSTRUCTIONS
Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1753
Calories From Fat: 525
Total Fat: 58.9g
Cholesterol: 408.2mg
Sodium: 3863.8mg
Potassium: 1352.4mg
Carbohydrates: 254.4g
Fiber: 16.7g
Sugar: 19.5g
Protein: 52.5g