Old-time Country Ham With Redeye Gravy

He is angry with you this moment – and always. You go to sleep with an angry God gazing into your face. You wake in the morning, and if your eye were not dim, you would perceive His frowning countenance. He is angry with you even when you are singing His praises, for you mock Him with solemn sounds upon a solemn tongue. He is angry with you on your knees, for you only pretend to pray; you utter words without heart. As long as you are not a believer, He must be angry with you every moment (see Psalm 7:11).

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Kooknet, Main dish, Sauces	6	Servings

INGREDIENTS

6		Cured ham slices, 1/2" thick
1	c	Water, boiling
1	T	Coffee, freshly made black

INSTRUCTIONS

Place ham slices in a large flat pan and cover with cold water. Let
stand 6-8 hours; drain and blot dry. Remove and discard rind. 2. Fry
ham slices in single layer in an ungreased heavy skillet over
medium-high heat. Fry for 5-6 minutes on each side, then remove to
heated platter. Pour off all but about 2 tablespoons fat. Add boiling
water and let boil up, scraping bottom to pick up all flavorful bits
of ham from the skillet. Stir in coffee. Pour over ham slices and
serve at once.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 48 Calories From Fat: 17 Total Fat: 1.8g Cholesterol: 27.4mg Sodium: 424.5mg Potassium: 109.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 6.7g