Name: Old-Time Fudge
Ingredients: 2 c Sugar; 3/4 c Milk; 2 oz Unsweetened Chocolate; 1 ds Salt; 1 ts Corn Syrup; 2 tb Butter or Margarine; 1 ts Vanilla.; I add a couple heaping tbs. of; ; Marshmellow; 1/2 c Broken nuts <optional>

Truth renews the mind. Indeed, the truth which would affect the heart, which moves the heart, which changes the heart, must first enter through the vestibule of the mind if it would enter the sanctuary of the heart. The intention of truth preached is to affect the emotions and the will and the heart and the whole of our humanity…and thus preaching must come first through the mind. It makes its appeal through the mind; it enters through the mind – but it doesn’t simply stop with the mind.

John Armstrong

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Choco3	1	servings

INGREDIENTS

2	c	Sugar
3/4	c	Milk
2	oz	Unsweetened Chocolate
1	ds	Salt
1	ts	Corn Syrup
2	tb	Butter or Margarine
1	ts	Vanilla.
		I add a couple heaping tbs. of
		; Marshmellow
1/2	c	Broken nuts <optional>

INSTRUCTIONS

Butter sides of heavy 2-quart saucepan. In it combine sugar, milk,
chocolate, salt, and corn syrup. This is where I also add the Fluff. Heat
and stir over medium heat till sugar dissolves and mixture comes to
boiling. Then cook to soft-ball stage (234~), stirring only if necessary.
Immediately remove from heat; add butter and cool to lukewarm (110~)
without stirring. (I let set in sink of cold water.) Add vanilla. Beat
vigorously until fudge becomes very thick and starts to lose its gloss.
Quickly spread in buttered shallow pan. Score while warm, cut when firm.
NOTE: If you like, quickly stir in 1/2 cup broken nuts at end of beating
time.
Recipe by: Sharon Ravert <sravert@csc.sctboces.org>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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