Name: Old-Time Lentil Soup
Ingredients: 1 lb Lentils; 2 lg Celery ribs with tops; cut in thirds; 1 lg Carrot; scraped, halved; 1 md Onion; coarsely chopped; 1 ts Minced garlic; 1 ts Salt; 1/8 ts Freshly-ground black pepper; 2 qt Water; 1 cn Spam luncheon meat - (7 oz); cubed; 1 tb White vinegar

A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups/stews, Pam, Spam1	1	servings

INGREDIENTS

1	lb	Lentils
2	lg	Celery ribs with tops; cut in thirds
1	lg	Carrot; scraped, halved
1	md	Onion; coarsely chopped
1	ts	Minced garlic
1	ts	Salt
1/8	ts	Freshly-ground black pepper
2	qt	Water
1	cn	Spam luncheon meat – (7 oz); cubed
1	tb	White vinegar

INSTRUCTIONS

In large pot, combine lentils, celery, carrot, onion, garlic, salt, pepper,
and water; bring to a boil. Cover and simmer 45 minutes. Remove from heat;
cool slightly.
Place half of lentils and all celery and carrot in food processor or
blender; process until pureed. Return to pot. Add Spam to soup. Bring to a
boil; cover and simmer 15 minutes. Stir in vinegar. Mix well before ladling
into soup bowls.
This recipe yields ?? servings.
Source: "Official Spam website at http://www.spam.com" S(Formatted for
MC5): "10-08-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 1614 Calories (kcal); 5g Total Fat; (2% calories from fat);
130g Protein; 278g Carbohydrate; 0mg Cholesterol; 2263mg Sodium Food
Exchanges: 17 Grain(Starch); 11 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Recipe by: n/a
Converted by MM_Buster v2.0n.

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