CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs |
|
Meats |
1 |
Servings |
INGREDIENTS
1 |
lb |
Shoulder beef |
1/2 |
lb |
Stewing veal |
1/4 |
lb |
Shoulder pork |
2 |
|
Eggs, beaten |
1 |
c |
Cracker or dry bread crumbs |
|
|
Salt and pepper to taste |
|
|
Sage or other seasonings |
INSTRUCTIONS
Put beef, veal and pork through food processor. Add beaten eggs, dry bread
crumbs, salt, pepper, sage or other seasonings to taste. Mix and shape in a
loaf. Bake in a roast pan one hour at 375F. Source Heritage Recipes
Chatelaine.ch
Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 18:11:56 -0400
From: Cindy J Hartlin <chartlin@total.net>
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