| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meats | 1 | Servings | |
INGREDIENTS
| 1 | lb | Shoulder beef |
| 1/2 | lb | Stewing veal |
| 1/4 | lb | Shoulder pork |
| 2 | Eggs, beaten | |
| 1 | c | Cracker or dry bread crumbs |
| Salt and pepper to taste | ||
| Sage or other seasonings |
INSTRUCTIONS
Put beef, veal and pork through food processor. Add beaten eggs, dry bread crumbs, salt, pepper, sage or other seasonings to taste. Mix and shape in a loaf. Bake in a roast pan one hour at 375F. Source Heritage Recipes Chatelaine.ch Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 18:11:56 -0400 From: Cindy J Hartlin <chartlin@total.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1157
Calories From Fat: 507
Total Fat: 56.2g
Cholesterol: 796.1mg
Sodium: 478.8mg
Potassium: 2113.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 151.2g