| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | c | Flour, unbleached |
| 2 | T | Salt |
| 2 | T | Sugar |
| 4 | c | Potato water, lukewarm |
INSTRUCTIONS
Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days. This is the author's last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters. Use only as a last resort. NOTE All containers for starters not using yeast, must be carefully scalded before use. If you are careless or do not scald them the starter will fail. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1918
Calories From Fat: 41
Total Fat: 4.9g
Cholesterol: 0mg
Sodium: 13963.1mg
Potassium: 538.4mg
Carbohydrates: 406.7g
Fiber: 13.5g
Sugar: 26.5g
Protein: 51.7g