| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | 1, Puddings, Rice, Old | 6 | Servings | |
INGREDIENTS
| 2 | lg | Eggs; OR 4 yolks |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | qt | Milk; scalded |
| Vanilla extract; optional | ||
| Lemon rind; grated, optional | ||
| 1/3 | c | Rice; uncooked |
| 1/2 | c | Seedless raisins |
| Nutmeg; to taste |
INSTRUCTIONS
Beat eggs, sugar and salt slightly. Add milk, vanilla (if desired), rice, raisins and grated lemon rind (if desired). Pour into 1-quart casserole (6 1/2") and set in pan of water (1" deep). Sprinkle with nutmeg. Bake 3 hours in a slow oven (oven temp is not give, but the cookbook defines a "slow oven at 250-300 degrees F), stirring three times in the first hour. Bake until a silver knife thrust into custard comes out clean. Immediately remove from heat. Serves 6 Me ke aloha, Mary Recipe by: Betty Crocker (1950) Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Aug 15, 1997
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