| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Frostings | 1 | Servings | |
INGREDIENTS
| 4 | Egg whites | |
| 1/2 | ts | Cream of tartar |
| 2 | c | Powdered sugar |
| 1/2 | ts | Rose water |
| 2 | 3 tsp. flour |
INSTRUCTIONS
Beat whites on 12" platter with large fork until the begin to foam. Beat in tartar. Add sugar, 1 Tbls. at a time, until soft peaks form & whites stick to platter. Add water toward the end. Dust slightly cooled cakes with flour. Use table knife dipped in water, spread frosting evenly over top & sides on one layer. Put second layer on top & cover with frosting. Any leftover frosting can be used for a second coating after the first has dried. To prevent brittle frosting from cracking while slicing, score first with the point of a knife. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”