CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Desserts, Ice cream |
8 |
Servings |
INGREDIENTS
6 |
|
Eggs, separated |
1 |
c |
Sugar |
14 |
oz |
Sweetened condensed milk |
13 |
oz |
Evaporated milk |
2 |
cn |
5.33 oz. evaporated milk |
|
|
Water for each can of milk |
1 |
tb |
Vanilla |
INSTRUCTIONS
Beat egg yolks and sugar together. Add milk and water. Add vanilla. Beat
egg whites until fluffy and fold into milk mixture. Freeze in gallon ice
cream freezer, following manufacturer's instructions.
Yield: 1 gallon.
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”