| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Ice cream | 8 | Servings | |
INGREDIENTS
| 6 | Eggs, separated | |
| 1 | c | Sugar |
| 14 | oz | Sweetened condensed milk |
| 13 | oz | Evaporated milk |
| 2 | 5.33 oz. evaporated milk | |
| Water for each can of milk | ||
| 1 | T | Vanilla |
INSTRUCTIONS
Beat egg yolks and sugar together. Add milk and water. Add vanilla. Beat egg whites until fluffy and fold into milk mixture. Freeze in gallon ice cream freezer, following manufacturer's instructions. Yield: 1 gallon.
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Nutrition (calculated from recipe ingredients)
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Calories: 500
Calories From Fat: 162
Total Fat: 18.3g
Cholesterol: 196.5mg
Sodium: 263.3mg
Potassium: 657.8mg
Carbohydrates: 66.3g
Fiber: 0g
Sugar: 66.2g
Protein: 18.1g