Old Way To Color Easter Eggs

INGREDIENTS

INSTRUCTIONS

For pinkish red - use fresh beets
For orange - use yellow onion skins
For yellow - use ground turmeric
For pale green - use spinach leaves
For blue - use canned blueberries
For beige to brown - use strong brewed coffee
For brown-orange - use chili powder
To obtain different colors for your Easter eggs, use the following
materials: Place eggs in a saucepan, then cover with water. Add a
tablespoon of white vinegar for each cup of water used and one of the items
from the chart below. Simmer eggs for 20 minutes.
Posted to recipelu-digest by Horton Family <dhorton@jazz.cybermedia.net> on
Mar 25, 1998

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