Name: Old-West Pork Chops
Ingredients: 6 Pork Chops -- trimmed of; Fat; 1 lg Onion -- sliced thickly; 3 tb Chili Powder; 1 Green Bell Pepper --; Chopped; 1 c Rice -- uncooked; 8 oz Tomato Sauce; 1 1/2 c Water; 2 ts Salt

Could it be that many of our problems with prayer and much of our weakness in prayer come from the fact that we are not all on active duty, and yet we still try to use the transmitter? We have taken a wartime walkie-talkie and tried to turn it into a civilian intercom to call the servants for another cushion in the den… We see repeatedly in Scripture (Mt. 9:38; Lk. 21:34-36; Rom. 15:30-31; Eph. 6:12, 17-19; Col. 4:3; 2 Thes. 3:1) that prayer is a walkie-talkie for warfare, not a domestic intercom for increasing our conveniences.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork & ham, Rice	6	Servings

INGREDIENTS

6		Pork Chops — trimmed of
		Fat
1	lg	Onion — sliced thickly
3	tb	Chili Powder
1		Green Bell Pepper —
		Chopped
1	c	Rice — uncooked
8	oz	Tomato Sauce
1 1/2	c	Water
2	ts	Salt

INSTRUCTIONS

Brown pork chops in vegetable stock. Remove and refrigerate.
Brown onion slices on both sides. Remove and refrigerate.
Cook chili powder for 2 minutes then add remaining ingredients.
Pour into casserole. Put pork chops on top of rice and put a slice of onion
on top of each pork chop. Cover.
Bake for 1-1 1/2 hours in a 350 degree oven.
Recipe By     : Unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”