| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken | 1 | Servings | |
INGREDIENTS
| Boneless Chicken breasts | ||
| Seasoned bread crumbs | ||
| Munster cheese, sliced | ||
| Wine |
INSTRUCTIONS
This is one of those recipes that you use "enough for your family". For 2 adults I use 3 breasts and cheese slices. Maybe about 1/3 C crumbs and less than 1/4 C wine. I use Non-alchol wine, zinfandel. No specific kind was mentioned. Using a meat mallet or heavy cup, pound the chicken to flatten somewhat. Heat oven to 325 degrees. Dredge (coat) chicken withcrumbs. Place in baking dish single layer. Sprinkle with about 1-2 Tablespoons wine. Bake for 20-30 minutes. Take out and place a slice of cheese on each piece of chicken. Sprinkle with 2-3 Tablespoons wine. Turn oven up to 350 and Bake another 20-30 minutes. You will be surprised how good this simple dish is! Source: Mr. Food on a radio program 12/94. Formatted for MM by Lynne Sammon (Kakeladi) 1/95 Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 568
Calories From Fat: 111
Total Fat: 12.3g
Cholesterol: 292.4mg
Sodium: 254.6mg
Potassium: 880.6mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 106.7g