| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Italian, Pasta, Veggie, Main dish | 6 | Servings |
INGREDIENTS
| 1 | qt | Spaghetti sauce |
| 1 | tb | Olive oil |
| 1/2 | lb | Lasagna noodles, uncooked |
| 16 | oz | Mozzarella Cheese, shredded |
| 2 | c | Ricotta Cheese, cup |
| 16 | oz | Parmesan grated |
INSTRUCTIONS
Use the spaghetti sauce recipe for sauce. Add oil to 3 quart boiling water. Add 12 pieces of Lasagna 2 pieces at a time to the boiling water. Cook uncovered for 15 minutes. Drain and rinse the lasagna in cold water and set aside. Preheat oven to 350 degrees. Grease a 13x9x2 dish. Put in layers starting with spaghetti sauce. Use 1/3 sauce, then 1/3 noodles, then 1/3 ricotta, 1/3 mozzarella, and then 1/3 of the parmesan. Repeat twice more ending up with the parmesan on top. Bake uncovered for 45 minutes. Let stand 15 minutes before cutting. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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