| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 24 | Servings | |
INGREDIENTS
| 2 1/4 | c | All-purpose flour |
| 1 | c | Sugar |
| 1 | c | Chopped pecans |
| 1 | c | Land O' Lakes Butter; softened |
| 1 | Egg | |
| 1 | Jar (10-oz) raspberry preserves (or substitute your favorite flavor preserves) |
INSTRUCTIONS
Heat oven to 350F. In large mixer bowl combine all ingredients EXCEPT raspberry preserves. Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes). RESERVE 1-1/2 CUPS MIXTURE; set aside. Press remaining mixture on bottom of greased 8-inch square baking pan. Spread preserves to within 1/2-inch from edge. Crumble reserved 1-1/2 cups mixture over preserves. Bake for 40 to 50 minutes or until lightly browned. Cool completely; cut into bars. 2 dozen. LAND 'O LAKES BUTTER PACKAGE Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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