| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 24 | Servings | |
INGREDIENTS
| 2 1/4 | c | All-purpose flour |
| 1 | c | Sugar |
| 1 | c | Chopped pecans |
| 1 | c | Land O' Lakes Butter |
| softened | ||
| 1 | Egg | |
| 1 | Jar, 10-oz raspberry | |
| preserves or substitute | ||
| your favorite flavor | ||
| preserves |
INSTRUCTIONS
Heat oven to 350F. In large mixer bowl combine all ingredients EXCEPT raspberry preserves. Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes). RESERVE 1-1/2 CUPS MIXTURE; set aside. Press remaining mixture on bottom of greased 8-inch square baking pan. Spread preserves to within 1/2-inch from edge. Crumble reserved 1-1/2 cups mixture over preserves. Bake for 40 to 50 minutes or until lightly browned. Cool completely; cut into bars. 2 dozen. LAND 'O LAKES BUTTER PACKAGE Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 109
Calories From Fat: 30
Total Fat: 3.6g
Cholesterol: 7.8mg
Sodium: 3.3mg
Potassium: 34.2mg
Carbohydrates: 17.9g
Fiber: <1g
Sugar: 8.5g
Protein: 1.9g