Name: Old World Sauerbraten
Ingredients: 3 1/2 lb Beef rump or sirloin tip; 1 c Water; 1 c Vinegar; 1 Large onion -- sliced; 1 Lemon -- sliced unpeeled; 10 Whole cloves; 4 Bay leaves; 6 Whole peppercorns; 2 tb Salt; 2 tb Sugar; 12 Gingersnaps -- crumbled

Spiritual joy is: The settled conviction that God sovereignly controls the events of life for the believers’ good and His glory. Spiritual joy is not an attitude dependent on chance or circumstance. It is the deep and abiding confidence that regardless of one’s circumstances in life, all is well between the believer and the Lord. No matter what difficulty, pain, disappointment, failure, rejection, or other challenge one is facing, genuine joy remains because of that eternal well being established by God’s grace in salvation. Thus, Scripture makes it clear that the fullest, most lasting and satisfying joy is derived from a true relationship with God. It is not based on circumstances or chance, but is the gracious and permanent possession of every child of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	8	Servings

INGREDIENTS

3 1/2	lb	Beef rump or sirloin tip
1	c	Water
1	c	Vinegar
1		Large onion — sliced
1		Lemon — sliced unpeeled
10		Whole cloves
4		Bay leaves
6		Whole peppercorns
2	tb	Salt
2	tb	Sugar
12		Gingersnaps — crumbled

INSTRUCTIONS

Place meat in deep ceramic or glass bowl.  Combine water, vinegar, onion,
lemon, cloves, bay leaves, pepper, salt, and sugar.  Pour over meat. Cover
and refrigerate 24 to 36 hours; turn meat several times during marinating.
Place beef in slow-cooking pot; pour 1 cup marinade over meat.  Cover and
cook on low 6 to 8 hours.  Place meat on serving platter.  Strain meat
juices and return to pot.  Turn control to high.  Stir in gingersnaps;
cover and cook on high for 10 to 15 minutes.  Pour over meat.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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