Name: Old-World Walnut Stuffing
Ingredients: 1 c Butter or margarine; 4 md Celery ribs; chopped; 4 md Onions; chopped; 6 sl Rye bread; in 1/2" cubes; 6 sl Pumpernickel bread cut into 1/2" cubes; 8 oz Walnuts; chopped & toasted (see note); 1/2 c Chopped fresh parsley; 1 1/2 ts Salt; 1 1/2 ts Dried thyme leaves; 1/2 ts Freshly ground black pepper; 2 lg Eggs

Though every other world religion teaches it, and there are many false churches under the guise of Christianity that are willing to accommodate it, the Bible knows nothing about earning God’s favor. The reason is because we can’t. God is so perfectly holy. He simply can’t accept an ounce of sin in His presence. He’s not looking to bestow eternal life on those who think they are righteous as some sort of a reward. He’s looking for those who acknowledge their own rebellion and look to Him to receive His righteousness as a gift by running to Him for complete rescue.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs		Poultry	12	Servings

INGREDIENTS

1	c	Butter or margarine
4	md	Celery ribs; chopped
4	md	Onions; chopped
6	sl	Rye bread; in 1/2" cubes
6	sl	Pumpernickel bread cut into 1/2" cubes
8	oz	Walnuts; chopped & toasted (see note)
1/2	c	Chopped fresh parsley
1 1/2	ts	Salt
1 1/2	ts	Dried thyme leaves
1/2	ts	Freshly ground black pepper
2	lg	Eggs

INSTRUCTIONS

In 10" skillet over medium heat, melt butter; add celery and onions; cook
about 10 minutes, stirring occasionally until tender. In large bowl combine
vegetables with rye and pumpernickel bread cubes, walnuts, parsley, salt,
thyme and pepper; toss well to mix. In small bowl, beat together eggs and
1/2 cup water; toss with stuffing. Place lightly into neck and body
cavities, Makes about 14 cups, enough to stuff 12 to 14 pound turkey.
Note:To toast walnuts: In dry small skillet over very low heat, toast
walnuts 3 to 5 minutes, stirring frequently until golden brown. Cool before
adding to stuffing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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