| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | English | Ethnic-, Scones | 1 | Servings |
INGREDIENTS
| 1 | c | Sour milk; buttermilk, OR |
| Milk & 1 T Lemon Juice | ||
| 1/4 | ts | Baking soda |
| 1/2 | c | Butter; softened |
| 1 | c | Sugar |
| 4 | Eggs; divided | |
| 4 | c | Flour |
| 1 | ts | Salt |
| 4 | ts | Baking powder |
| 1 | c | Raisins |
INSTRUCTIONS
1) Preheat oven to 500 deg. Grease and flour 1 full size cookie sheet or 2 13x9 pans. 2) Place baking soda in milk. Set aside. 3) Sift flour, salt & baking powder. Set aside. 4) Separate 2 eggs, save yolks. 5) Mix softened butter, sugar, 2 eggs and 2 egg whites in a bowl. 6) Add milk/baking soda and raisins to butter/sugar/egg mix. 7) Hand mix flour mix into wet ingredients. 8) Spread dough onto cookie sheet or pans 1/2" thick. 9) Beat 2 remaining egg yolks. Hand spread yolks over top of dough. 10) Sprinkle granulated sugar or cinnamon sugar over the dough & yolk. 11) Bake for 8 or 9 minutes, until golden brown. Recipe by: underwol@unvax.union.edu (Janice Underwood) Posted to MC-Recipe Digest V1 #1035 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
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