| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Granulated sugar |
| 1 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1/2 | c | Light corn syrup |
| 1 | ts | Vinegar |
| 1 | ts | Vanilla |
| 5 | qt | Popped corn |
INSTRUCTIONS
Butter sides of saucepan. In it, combine sugar, water, salt, syrup and vinegar. Cook to hard ball stage, 250 degrees. Stir in vanilla. Slowly pour over popped corn, stirring just to mix well. Butter hands lightly; shape balls. Makes 15-20 balls. Posted to FOODWINE Digest 13 Sep 96 From: Joe Ames <ames@PROLOG.NET> Date: Fri, 13 Sep 1996 22:10:15 -0400
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