Name: Olde Tyme Beef Stew
Ingredients: 2 tb Fat; 2 lb Beef chuck; cubed; 1 lg Onion; chopped; 1 Clove garlic; 4 c Boiling water; 1 tb Salt; 1 tb Lemon juice; 6 Carrots; quartered; 1 lb Pearl onions; 3 md Potatoes; cubed; 1 ts Sugar; 1 ts Worcestershire; 1/2 ts Pepper; 1/2 ts Paprika; 2 Bay leaves; 1 ds Allspice or cloves

I ask the children of religious parents to mark well what I am saying. It is the highest privilege to be the child of a godly father and mother, and to be brought up in the midst of many prayers. It is a blessed thing indeed to be taught the gospel from our earliest infancy, and to hear of sin, and Jesus, and the Holy Spirit, and holiness, and heaven, from the first moment we can remember anything. But, oh, take heed that you do not remain barren and unfruitful in the sunshine of all these privileges: beware lest your heart remains hard, impenitent, and worldly, notwithstanding the many advantages you enjoy. You cannot enter the kingdom of God on the credit of your parents’ religion. You must eat the bread of life for yourself, and have the witness of the Spirit in your own heart. You must have repentance of your own, faith of your own, and sanctification of your own.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Soup	6	Servings

INGREDIENTS

2	tb	Fat
2	lb	Beef chuck; cubed
1	lg	Onion; chopped
1		Clove garlic
4	c	Boiling water
1	tb	Salt
1	tb	Lemon juice
6		Carrots; quartered
1	lb	Pearl onions
3	md	Potatoes; cubed
1	ts	Sugar
1	ts	Worcestershire
1/2	ts	Pepper
1/2	ts	Paprika
2		Bay leaves
1	ds	Allspice or cloves

INSTRUCTIONS

Heat fat in dutch oven, slowly turning to brown evenly. Add onion, garlic,
salt, lemon juice, sugar, Worcestershire, pepper, paprika, bay leaves,
spices and boiling water, cover and simmer 2 hours. Stir occasionally to
prevent sticking. Add vegetables when meat is almost done; simmer 30
minutes or until vegetables are tender. Discard bay leaves and garlic
clove. (To find easily, slip a toothpick through the garlic clove and bay
leaves.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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