| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beer, Brewing | 54 | Servings | ||
INGREDIENTS
| 6 | lb | Light dry malt extract |
| 1/2 | lb | Toasted malt |
| 3/4 | oz | Northern Brewer hops pellets |
| boil | ||
| 1/4 | oz | Northern Brewer hops pellets |
| finish | ||
| 1 | Pack | |
| Lager yeast |
INSTRUCTIONS
Toast grains on cookie sheet in 350 degree oven for about 10 minutes. Crush malt as you would grain. Put in 1-1/2 gallons water and bring to boil. Strain out grain. Add extract and boiling hops. In last 2 minutes of boil add finishing hops. Add to enough water to make 5 gallons and pitch yeast. I've made many variations of steam beer, but simple ones like this seem to turn out best, not to mention being easy to make. I usually use more Northern Brewer than this, but then nobody will eat my chili either. Recipe By : Ken Weiss File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 17
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 12.4mg
Potassium: 29mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: 1.2g
Protein: <1g