| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Salads | 4 | Servings | |
INGREDIENTS
| 3 | Smoked leg quarters, chopped | |
| Course | ||
| 1/2 | Granny Smith Apple chopped | |
| Medium | ||
| 1/2 | c | Chopped pecans |
| 1 | Rib celery, finely sliced | |
| Hellmann's Mayonaise, enough | ||
| To bind |
INSTRUCTIONS
combine all ingrediants adding only enough mayo to bind. As a light lunchen entree, serve over 1/2 of a ripe alvacado. Posted to bbq-digest by Jim Anderson <anderson@magicnet.net> on Feb 08, 1999
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