| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Cranberries |
| 1 | sm | Onion |
| 1/2 | c | Sugar |
| 3/4 | c | Sour cream |
| 2 | tb | Horseradish |
INSTRUCTIONS
Grind cranberries and onion in food processor until mixture is finely chopped. Combine sugar, sour cream and horseradish in bowl with fitted lid. Add cranberry-onion mixture and mix well. Secure fitted lid on bowl. Freeze relish for several hours or overnight. Thaw 3-5 hours in refrigerator and serve. Makes 1 1/2 pints Posted to Recipe Archive - 01 Dec 96 submitted by: wolfcub@e2.empirenet.com Date: Sun, 1 Dec 96 0:29:47 EST
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