CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Candies, Microwave |
1 |
Batch |
INGREDIENTS
1 |
c |
Sugar |
1/2 |
c |
Corn syrup, light |
1 |
c |
Peanuts, roasted salted |
1 |
ts |
Butter |
1 |
ts |
Vanilla |
1 |
ts |
Baking soda |
INSTRUCTIONS
Combine sugar and corn syrup in a 2-quart microwave-safe dish, and
micro-cook on HIGH 4 minutes. Stir in roasted peanuts, and micro-cook on
HIGH three to five minutes, or until lightly brown. Add butter and vanilla
to syrup blending well; micro-cook on HIGH one or two minutes more. Add
soda to mixture and gently stir until foamy. Pour onto a greased cookie
sheet. Let cool; break into pieces when fully cooled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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