| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Dessert | 1 | Servings | |
INGREDIENTS
| 1 | Envelope dry yeast | |
| 3 | tb | Sugar |
| 1/2 | c | Warm water (Put yeast and sugar in warm water and soak 10 minutes) |
| 2 | Well-beaten eggs | |
| 1/2 | c | Warm water |
| 1/2 | ts | Vanilla |
| 1 | ts | Salt |
| 4 | c | Flour |
| 2 | c | Seedless raisins |
| 3 | Apples; peeled and diced | |
| Confectioners' sugar to dust |
INSTRUCTIONS
From: aj471@freenet.carleton.ca Date: 22 Mar 1994 17:18:16 -0500 A fritter recipe, often made on New Year's Mix together yeast mixture and eggs, water, vanilla and salt, and add to flour slowly. Add fruit, let rise 1 1/2 hours. Drop in hot frying oil; dust with confectioners' sugar. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”