Name: Olivada Crostini
Ingredients: 2 cn Pitted ripe whole olives, drained (12 oz); 3 tb Olive oil; 2 tb Pine nuts, toasted; 2 lg Garlic cloves; 8 oz French bread baguette, Sliced On Diagonal; 1 Jar Roasted bell peppers, sliced; 1/2 lb Mozzarella cheese, Slivered, optional

When all is said and done, mercy ministry looks like nothing more than Christians being faithful to the Great Commission and being obedient to genuinely love people wherever they go. This is true mercy ministry, and this is true religion. We are to in turn be faithful to minister to those around us and to live sacrificially so that we can send people to places where needs are greater. This is the means God has established to bring hope to this hurting and broken world (Jesse Johnson).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Jewish	Appetizers, Low-cal, Bon appetit	8	Servings

INGREDIENTS

2	cn	Pitted ripe whole olives, drained (12 oz)
3	tb	Olive oil
2	tb	Pine nuts, toasted
2	lg	Garlic cloves
8	oz	French bread baguette, Sliced On Diagonal
1		Jar Roasted bell peppers, sliced
1/2	lb	Mozzarella cheese, Slivered, optional

INSTRUCTIONS

Blend olives, olive oil, pine nuts and garlic cloves in processor. Season
olive paste to taste with salt and pepper. (Can be made 1 week ahead. Cover
and refrigerate.) Preheat oven to 350 degrees. Place bread slices in single
layer on baking sheet. Bake until lightly toasted, 10 minutes. Spread olive
paste on toasts. Top with bell peppers and cheese (if desired). Season with
pepper and serve.
Formatted for MC by Sharon Klinger, tmvm93b@prodigy.com
Recipe by: Bon Appetit
Posted to JEWISH-FOOD digest V97 #060 by Nancy Berry <nlberry@prodigy.net>
on Feb 22, 1997.

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