Name: Olive And Almond Crostini
Ingredients: 100 g Pitted black olives; (3 1/2oz); 2 tb Capers in brine; drained and chopped; ; finely; 50 ml Olive oil; (2fl oz); 1 Clove garlic; crushed; 50 g Ground almonds; (2oz); Salt and freshly ground black pepper; 1/2 A French stick

CATEGORY	CUISINE	TAG	YIELD
	French	Sainsbury10	1	servings

INGREDIENTS

100	g	Pitted black olives; (3 1/2oz)
2	tb	Capers in brine; drained and chopped
		; finely
50	ml	Olive oil; (2fl oz)
1		Clove garlic; crushed
50	g	Ground almonds; (2oz)
		Salt and freshly ground black pepper
1/2		A French stick

INSTRUCTIONS

Preheat the oven to 200 C, 400 F, Gas Mark 6.
Puree the olives, capers, olive oil and garlic in a blender or food
processor.
Add the ground almonds to the olive mix.
Cut thin slices from the French stick at an angle to form oval slices.
Lightly brush each piece of bread with extra olive oil and place on a
baking tray, bake for 5 minutes until golden.
Spread with the olive and almond paste and serve immediately.
Converted by MC_Buster.
NOTES : A strongly flavoured appetiser (to awaken the taste buds!) to serve
with drinks.
Converted by MM_Buster v2.0l.

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