| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Spanish | Tapas, Spanish, Appetizers | 40 | Pieces |
INGREDIENTS
| 1 | c | All-purpose Flour |
| 1/2 | c | Chilled butter |
| 1 | c | Grated cheese (any kind) |
| 2 | oz | Chopped Anchovy Fillets |
| 1/3 | c | Chopped black olives |
| 1/2 | ts | Cayenne pepper |
INSTRUCTIONS
1. Place flour, butter, cheese, anchovies, olives, and cayenne in a food processor and mix until forms a firm dough. 2. Wrap dough in plastic wrap and chill for 20 minutes. 3. Pre-heat oven to 400 degrees. Roll out dough on lightly floured surface. 4. Cut dough into 2 inch strips. Cut strips diagonally to make small triangles. Bake 8-10 minutes on baking sheets. Cool. May keep in airtight container for up to 2 weeks. Posted to MM-Recipes Digest by William Bebout <wbbebout@evansville.net> on Apr 25, 1998
A Message from our Provider:
“Jesus: Gateway to the supernatural”