| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Spanish | Appetizers, Spanish, Tapas | 40 | Pieces |
INGREDIENTS
| 1 | c | All-purpose Flour |
| 1/2 | c | Chilled butter |
| 1 | c | Grated cheese, any kind |
| 2 | oz | Chopped Anchovy Fillets |
| 1/3 | c | Chopped black olives |
| 1/2 | t | Cayenne pepper |
INSTRUCTIONS
Place flour, butter, cheese, anchovies, olives, and cayenne in a food processor and mix until forms a firm dough. Wrap dough in plastic wrap and chill for 20 minutes. Pre-heat oven to 400 degrees. Roll out dough on lightly floured surface. Cut dough into 2 inch strips. Cut strips diagonally to make small triangles. Bake 8-10 minutes on baking sheets. Cool. May keep in airtight container for up to 2 weeks. Posted to MM-Recipes Digest by William Bebout <wbbebout@evansville.net> on Apr 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 7.3mg
Sodium: 62.1mg
Potassium: 12.3mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: <1g
Protein: <1g