Name: Olive and Asparagus Saute
Ingredients: 1 lb Thin asparagus; 2 Cloves garlic -- minced; 20 Kalamata olives -- pitted; And halved; 2 tb Olive oil; 1/2 ts Salt; 1/4 ts Fresh ground pepper; 1/2 c Water

CATEGORY	CUISINE	TAG	YIELD
Vegetables	California	Side dishes, Vegetables	6	Servings

INGREDIENTS

1	lb	Thin asparagus
2		Cloves garlic — minced
20		Kalamata olives — pitted
		And halved
2	tb	Olive oil
1/2	ts	Salt
1/4	ts	Fresh ground pepper
1/2	c	Water

INSTRUCTIONS

1. Trim tough stems from asparagus. In a large skillet over medium heat,
saute garlic and olives in oil about 5 minutes.
2. Add asparagus, salt, pepper, and the water. Cover and cook over medium
heat until asparagus is tender (3 to 5 minutes).
Recipe By     : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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